Ever been to a Chinese restaurant and found "Vegetarian chicken" on the menu? Well they sell this at Han Ah Reum so Chad and I tried it. It's also known as seitan, which is just textured wheat gluten or something like that. Definitely a no-no for Deb! Chad put it in this curry. It was okay tasting but it was very chewy. Wonder if it needs to be cooked differently.(Note: This is my photo for Monday, October 22nd, 2007.)
Huh. Sounds sort of similar to Tofurkey.
ReplyDeleteYuck. I'm sorry, I never could make myself like anything like seitan or tofu, no matter how it is prepared.
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