That looks good. There has been lots of yummy looking kale at the farmer's market lately-- perhaps I'll try this.
Here's the recipe that I used. But I used vegetable broth and instead of adding chorizo, I just added some cumin and some smoked paprika (since I'm trying not to eat much meat).http://www.epicurious.com/recipes/food/views/Kale-and-Chickpea-Soup-230979
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Nom. Thanks-- I will pick up some kale this weekend and try it out.