I made another recipe from Bon Appetit magazine tonight. This is my second one in two months, so I guess I'm track with another one of my resolutions! (The last one - which was to keep up on school work, including reading, has been lagging, but I seem to be doing fine anyway.) The recipe was for cauliflower salad with endive, white beans and a lemon-rosemary dressing. It was pretty darn tasty! Chad helped me with the lemons. I also made some tilapia to go with it. I put enoki mushrooms on it. I love those.
Sunday, February 18, 2007
Bon Appetit Recipe #2
I made another recipe from Bon Appetit magazine tonight. This is my second one in two months, so I guess I'm track with another one of my resolutions! (The last one - which was to keep up on school work, including reading, has been lagging, but I seem to be doing fine anyway.) The recipe was for cauliflower salad with endive, white beans and a lemon-rosemary dressing. It was pretty darn tasty! Chad helped me with the lemons. I also made some tilapia to go with it. I put enoki mushrooms on it. I love those.
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YUM! You'll have to make it for me sometime because I'm not sure if I like cauliflower.
ReplyDeleteThat looks tasty. I always keep the Bon Appetit magazines, but to be honest I don't think I've ever made a recipe from them. I'm bad!
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