Andy came to visit this weekend so Chad and I put together a little vegetarian Indian feast for him (and for us!!). You see in this photo, naan, rice, sesame yogurt potatoes, mung dal with red split lentils, black eyed peas with mushrooms, curried spinach with eggplant and chick peas, and raita. We had honey-peach lassis for dessert later. It was so hot in the kitchen after cooking for HOURS! But it was totally worth it.
Monday, August 6, 2007
Indian Feast for Andy
Andy came to visit this weekend so Chad and I put together a little vegetarian Indian feast for him (and for us!!). You see in this photo, naan, rice, sesame yogurt potatoes, mung dal with red split lentils, black eyed peas with mushrooms, curried spinach with eggplant and chick peas, and raita. We had honey-peach lassis for dessert later. It was so hot in the kitchen after cooking for HOURS! But it was totally worth it.
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Wow, I hope he liked it. Did you have fun? It look delicsous!
ReplyDeleteIt "looks" delicious...I hate it when I mistype!
ReplyDeleteLooks incredible. Making Indian food is very daunting to me for some reason. I think I am going to try to make Chicken Tikka Masala soon because "Cooks Illustrated" had a recipe for it in this month's issue.
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