Chad saw this recipe online and decided to make it. It's eggs and cheese baked in a ramekin with some salt and pepper. You eat it with toast. It was tasty.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Twitter
Buy my 2008 Book!
Andrew's shared items
Call my Voicemail
Andrew's Flickr Photos
More About Me
Blogs I Read
Blog Archive
-
▼
2009
(320)
-
▼
October
(24)
- October 31, 2009: Halloween Napping
- October 30, 2009: Eggs en Coquette
- October 26, 2009: New CDs!
- October 25, 2009: Time to Rake Leaves
- October 24, 2009: Phillies Phever
- October 23, 2009: More No-Knead Bread
- October 22, 2009: National League Champions
- October 21, 2009: Insanity at Citizens Bank Park
- October 20, 2009: Friendly's Goodbye
- October 18, 2009: The TSR Crew at Breakfast
- October 17, 2009: NY Sheep and Wool Festival
- October 16, 2009: Luna 61
- October 13, 2009: CD Swap Rhinebeckian Roadtrip
- October 12, 2009: Revealing the Fridge
- October 11, 2009: Fall Pumpkin Display
- October 10, 2009: Terrain in the Fall
- October 9, 2009: CD Reflections
- October 8, 2009: No Knead Bread
- October 6, 2009: Making Vegetable Stock
- October 5, 2009: New Lens! Sigma 17-70mm
- October 4, 2009: Curry Croquette
- October 3, 2009: Birthday Phillies Game
- October 2, 2009: Key Lime Cheesecake
- October 1, 2009: Acorns
-
▼
October
(24)
SiteMeter
Tasty!! Except you'll never let me make it again...
ReplyDeleteWhy won't you let Chad make it again?
ReplyDeleteIt was too runny for me - a bit creepy. I think it just needed more cooking time though. Also, sometimes I get creeped out when presented with what amounts to "cholesterol in a bowl."
ReplyDelete