Today we picked up our second CSA delivery. It was much more satisfying than last week because this time we got everything we were supposed to get. Plus, Amy left us a couple extra items because we didn't get any romaine last week so that was quite exciting! This is what we got before splitting with Erin and Matt. You see here: crimini mushrooms (also known as baby portabella), radishes, scallions, Fleur de Choy (look it up), baby red kale, lettuce mix, mustard greens, pea tendrils, and bok choy. We're not sure yet how we are going to use it all, but it all seems to be really fresh (as it should be)!
Thursday, May 24, 2007
CSA Pickup #2
Today we picked up our second CSA delivery. It was much more satisfying than last week because this time we got everything we were supposed to get. Plus, Amy left us a couple extra items because we didn't get any romaine last week so that was quite exciting! This is what we got before splitting with Erin and Matt. You see here: crimini mushrooms (also known as baby portabella), radishes, scallions, Fleur de Choy (look it up), baby red kale, lettuce mix, mustard greens, pea tendrils, and bok choy. We're not sure yet how we are going to use it all, but it all seems to be really fresh (as it should be)!
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Looks delicious. What plans do you have for this marvelous food?
ReplyDeleteWe don't know yet! I want to make Monte Christo sandwiches using the mustard greens but that's all I've come up with so far. I'm thinking that maybe we should do a chicken and pasta dish with mushrooms and Fleur de Choy. The greens will just be salad, which is yummy and we'll probably put the pea tendrils in that.
ReplyDeleteI'm so jealous. I love pea tendrils. Chinese people cook them really really well.
ReplyDeleteHow am I supposed to cook them?
ReplyDelete