Chad and I had dinner on our patio tonight. I grilled some fillet mignon steaks and some shanghai cabbage (from Han Ah Reum) and made a garlic/soy sauce sauce to go on it. We had "Hunter's Red" red wine from Hunt Country Vineyard (New York State). It was lovely outside! I love this time of year.
Saturday, May 12, 2007
Dinner For Two
Chad and I had dinner on our patio tonight. I grilled some fillet mignon steaks and some shanghai cabbage (from Han Ah Reum) and made a garlic/soy sauce sauce to go on it. We had "Hunter's Red" red wine from Hunt Country Vineyard (New York State). It was lovely outside! I love this time of year.
Subscribe to:
Post Comments (Atom)
So adorable. That is some crazy looking cabbage you got there. What does it taste like? It looks sort of like bok choy.
ReplyDeleteYeah, I think it's another name for baby bok choy.
ReplyDelete