On Thursday we celebrated Thanksgiving at the office. This is an office tradition where Golder provides turkey, ham, and a pasta dish and everyone brings side dishes, appetizers, desserts, drinks, etc. This year we had an incredible amount of food. In anticipation of the huge amount of food, the organizers very cleverly moved the feast up from Friday to Thursday so we could enjoy leftovers for lunch on Friday - and did we ever! This is a photo of the dish that Paddy brought. It was an Indian chicken curry and he made this little cheat sheet showing all the spices he used so everyone could see what was in them. It was a nice touch.
Sunday, November 18, 2007
Golder Thanksgiving
On Thursday we celebrated Thanksgiving at the office. This is an office tradition where Golder provides turkey, ham, and a pasta dish and everyone brings side dishes, appetizers, desserts, drinks, etc. This year we had an incredible amount of food. In anticipation of the huge amount of food, the organizers very cleverly moved the feast up from Friday to Thursday so we could enjoy leftovers for lunch on Friday - and did we ever! This is a photo of the dish that Paddy brought. It was an Indian chicken curry and he made this little cheat sheet showing all the spices he used so everyone could see what was in them. It was a nice touch.
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Hi Andrew,
ReplyDeleteWhat did you take this year? You are lucky that your office does so many nice things. It was a good idea to have leftovers for Friday. At my school people eat and eat until stuff is gone...the same day!!!!
That is really cute!! What did you take?
ReplyDeleteI made something from my Madhur Jaffrey Indian cookbook. Black eyed beans and mushrooms. It has a bunch of spices (cumin seeds, turmeric, etc.) as well as cinnamon in it and it is crazy yummy (at least I think it is).
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