Tuesday, October 9, 2007

Multi Grain Bread

This is one of our favorite breads. I think this is the 7-grain one from Pepperidge Farm. They also have 9-grain, 12-grain, and 15-grain, all of which are good. They are soft and tasty, and probably better for us than white bread. Tonight we had them with portobella and garlic burgers.

3 comments:

  1. Do you ever make bread? I think I am going to ask for a bread machine for Christmas. I've made a few breads before without a machine, and it's fun, but a lot of work. You also need to plan pretty far in advance to make it, but with a machine it's so easy!

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  2. We have a bread machine but haven't used it in ages. I haven't made anything by hand before, it's too daunting for me. The bread machine is good for making dough, such as for calzones. Yumm!

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  3. I love anything and everything multigrain. This just reminded me that I will be in Chicago from tomorrow until Friday so my husband might need a reminder to pick up the CSA stash this week ;)

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