Saturday, May 12, 2007

Dinner For Two

Chad and I had dinner on our patio tonight. I grilled some fillet mignon steaks and some shanghai cabbage (from Han Ah Reum) and made a garlic/soy sauce sauce to go on it. We had "Hunter's Red" red wine from Hunt Country Vineyard (New York State). It was lovely outside! I love this time of year.


  1. So adorable. That is some crazy looking cabbage you got there. What does it taste like? It looks sort of like bok choy.

  2. Yeah, I think it's another name for baby bok choy.